Stewed vegetables. The leaves are fresh and tender while the flowering cabbage soft. It tastes delicious and the soup is thick with a lasting pleasant taste.
Cook's daily task refers to the Cabbage as "Greens Hearts". Buy "Green Seeds" from the Farmer Shifu to grow Cabbage Hearts.
As of August 2014: This recipe uses 1 Flowering Cabbage instead of a Cabbage heart. There are 2 different seeds that produce the Flowering Cabbage. You want the one that is called Flowering Cabbage Seed, not the more expensive Cabbage Seed.
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- Cook Daily Task (Expert)